KMID : 1134820050340101566
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Journal of the Korean Society of Food Science and Nutrition 2005 Volume.34 No. 10 p.1566 ~ p.1571
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A Survey on Consumer¡¯s Perception of Fresh - cut Agri - food Products for Quality Enhancement
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¾öÇýÁø/Um HJ
±èµ¿¸¸/ÃÖ±âÇå/±è°ÇÈñ/Kim DM/Choi KH/Kim GH
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Abstract
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KEYWORD
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